YUME RAMEN
9019 SW 107 AVE · MIAMI · Dade County · FL 33176
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to prepare customer order without first washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bean sprouts inside reach in cooler across from cook line. Operator relocated products. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw tuna and raw scallops inside reach in cooler across from cook line. **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling inside a reach in cooler not in use located in the kitchen area. Observed one live roach behind stove crawling on the floor of the cook line area. One live roach crawling on the floor under another reach in freezer in the food preparation area. All these units are located inside the kitchen area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna completely thawed inside reduced oxygen packaging inside reach in cooler across from cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (74F – Cold Holding) at cook line, as per operator for one hour.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba pearls (100F – Hot Holding) at front counter, as per operator for two hours. **Repeat Violation**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink in dish area. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic wrap stored inside hand sink in dish area.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of vegetables at cook line. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna completely thawed inside reduced oxygen packaging inside reach in cooler across from cook line.
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches inside a reach in cooler not in use, located in kitchen, one dead roach on the floor behind the stove of the cook line area. Observed five dead roaches on the floor under the reach in freezer in the food prep area. All units are located inside kitchen.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door near bathrooms. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water 83F at prep area. Operator removed water. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at prep table next to walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup in between fryer and steamer at cook line. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed box of single service utensils stored on floor under table at tea station. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing inside standing water at triple sink and raw chicken thawing at room temperature inside prep sink. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at prep table next to walk in cooler, hand sink next to cook line, and at prep table next to cook line. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in cooler at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.