Inspection Report

Florida DBPR Inspection Report
Completed

STEVE'S PIZZA

18063 SOUTH DIXIE HWY · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650863
Visit number1
Inspection Visit ID13471966
DBPR license2312404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above a box of tomatoes in the walk in cooler.

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (64 F – Cold Holding) inside the walk in cooler. As per operator chicken wings were outside for above 2 hours. Operator placed chicken wings inside walk in freezer to bring temperature down. **Repeat Violation**

Repeat Violation

Intermediate 1

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese cake not date marked at the reach in cooler at the front counter.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cups used as scoop inside the cheese at the front line.

#2Basic12B-04-4

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed 2 employees beverages stored above preparation area in the kitchen.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#6Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.

#7Basic08B-38-4

Basic – Food stored on floor. Observed a box of tomatoes stored on the floor if the walk in cooler.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer front counter. **Repeat Violation**

Repeat Violation
#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cups used as scoop inside the cheese at the front line.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Also observed hood filters soiled. **Repeat Violation**

Repeat Violation
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted by the 3 compartment sink, operator cleaned and also at the walk in freezer and walk in cooler.** **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.