High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched ear while scratching with finger, touched hair while repositioning hat and then handled clean utensils to cook food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed and rinsed soiled utensils/storage containers then handled clean equipment, clean utensils and prepared food without washing hands. Employee handled steel wool while scrubbing wok interior then continued handling clean equipment, clean utensils and preparing food without washing hands. Operator discussed with employees who then washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed soiled food service utensils in single compartment prep sink at sushi station and placed to dry/re-use without sanitizing. Employee washed and rinsed food storage containers in hand washing sink and placed to dry/re-use without sanitizing. Operator discussed with employees, removed utensils/containers to be properly washed, rinsed and sanitized. **Corrective Action Taken**