THAI ORCHID
12620 BEACH BLVD SUITE #4 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Observed two bottles of medics/ vitamins stored in box of wrapped sleeves of single use to go lids. Operator removed both bottles of medicine/ vitamins. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over ready to eat pudding in 2nd reach in freezer from ice machine, not all products commercially packaged..
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mozzle on water container at front service line soiled.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator unable to provide proof of employee food safety training. All certificates are expired. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink at end of cook line. Operator replenished soap at hand wash sink. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink at end of cook line. Operator turned hot water back on.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense sugar from a container on,cook line and a bowl without handle used to dispense MSG at dry food storage shelves. Operator removed both bowls from foods. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple plates and pots and pans on dry clean storage shelves in warewashing area not inverted/protected. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed multiple floor tiles in kitchen area and cook line missing/ in disrepair. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed container of oil in dry food storage area and misc boxes with packets of tapioca on floor under shelving in dry food storage area. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in crock pot of standing water with temperature of 77F. Operator raised temp of crock pot. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler across from stove soiled. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near he's at end of cook line.
22-16-4Basic – Reach-in cooler / walk-in-cooler interior/shelves have accumulation of soil residues. Observed walk-in-cooler shelves soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp being thawed in standing water on prep table. Operator placed container in walk-in-cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in walk-in-cooler soiled.
Inspector observations synchronized from DBPR on August 17, 2026 7:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.