Inspection Report

Florida DBPR Inspection Report
Completed

DONDE YUBRA LATIN FOOD-RESTAURANT

2049 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071

Restaurant history →

Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650891
Visit number1
Inspection Visit ID13472000
DBPR license1623364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm **Corrected On-Site**

Corrected On-Site
#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Observed 5 small cans of corn with large dents on multiple sides.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; sliced sausages (53F – Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed food inside bowl sitting on top of another container of food items; food item not stored properly. Operator placed in lowboy cooler for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in triple sink area used to hold equipment

Basic 5

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Observed 5 small cans of corn with large dents on multiple sides.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm)

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on shelves and wall behind fan unit in walk in freezer Hand wash **Repeat Violation**

Repeat Violation
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on green shelf, inside no container but directly on shelf rack next to canned corn

#5Basic08B-12-5

Basic – Stored food not covered. Multiple food items stored uncovered in 2 door reach in cooler In 2 door lowboy cooler bucket of chimichurri left uncovered

Inspector observations synchronized from DBPR on August 16, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.