Inspection Report

Florida DBPR Inspection Report

SOUTHERN TASTE CAFE

14816 MAIN STREET · ALACHUA · Alachua County · FL 32615

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650892
Visit number1
Inspection Visit ID13472001
DBPR license1102093

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand soap stored over creamers in dry storage area.

Intermediate 4

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manager on duties manager certification expired on 11/5/2025, Michael Groves.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cook line reach-in cooler soiled with old food debris.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibility for front counter employee.

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on cook line has no proof of employee training.

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen storage shelf. Manager removed phone during inspection.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee working in kitchen.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles loose in dry storage room.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to back door.

#6Basic25-05-4

Basic – Single-service articles improperly stored. To go cups on floor in dry storage shed.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum to go lids stored on top of kitchen dry storage shelf. Manager turned lids over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:29 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.