Inspection Report

Florida DBPR Inspection Report
Completed

RIVERSIDE SEAFOOD & CHICKEN

2914 S FLORIDA AVE · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650952
Visit number1
Inspection Visit ID13472068
DBPR license6309005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed his gloves without washing his hands before putting on a new pair of gloves. I informed the manager and he informed the employee. **Corrective Action Taken**

Corrective Action Taken
#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used his cellphone with gloves on and the prepared food. I informed the manager and he had the employee to remove the gloves. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over Cole slaw in the top section of the flip top reach in cooler across from the fryers in the kitchen. The Cole slaw was removed. Fish over cut lemons in the top section of the flip top reach in cooler across from the fryers in the kitchen. The lemons was relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining the shelves for dry storage.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The fish was removed from the packaging. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-38-4

Basic – Food stored on floor. Bags of onion inside the walk in cooler. Case of oysters inside the walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 14, 2026 8:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.