Inspection Report

Florida DBPR Inspection Report
Extended

LA PAISITA COLOMBIAN BAKERY AND RESTAURANT INC

882 SW ST. LUCIE WEST BLVD STE 14 · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3621435
Visit number2
Inspection Visit ID13472534
DBPR license6603079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine found at 0 ppm. Unable to prime machine at this time. Education provided. **Warning** – From follow-up inspection 2025-07-25: **Time Extended**

Warning

Basic 7

#1Basic08B-36-4

Basic – – From initial inspection : Basic – Bag of starch stored in a location that is exposed to splash. Under hand sink in the kitchen. – From follow-up inspection 2025-07-25: **Time Extended**

#2Basic32-04-4

Basic – – From initial inspection : Basic – Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2025-07-25: **Time Extended**

#3Basic24-27-4

Basic – – From initial inspection : Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand sink in expo area located next to prep table – From follow-up inspection 2025-07-25: Recommend installing a splash guard. **Time Extended**

#4Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door cooler not allowing door to shut tightly. Same cooler water condesnstation. And expo cooler. – From follow-up inspection 2025-07-25: **Time Extended**

#5Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. In a shared plaza. – From follow-up inspection 2025-07-25: **Time Extended**

#6Basic14-20-4

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. Under hot holding unit. – From follow-up inspection 2025-07-25: **Time Extended**

#7Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2025-07-25: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 5, 2026 11:14 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.