JIMMY HULAS
9711 APPLECROSS RD · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed 1 live flying insect by three compartment sink.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in mop sink.
41-10-4High Priority – Toxic substance/chemical improperly stored. On bottom shelf of warmer table in kitchen, spray bottle of multi surface cleaner next to packages of tortillas and open bottle of wing sauce. Manager removed spray bottle from shelf. Also, at bar on shelf right outside office door, spray bottle of greaselift stored next to clean bar glasses. Manager removed spray jostle from shelf. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards on reach in coolers near server window have dark stains and deep cut marks. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Upon arrival handwash sink by dish area blocked by pile of dirty pans on floor. Manager moved all dishes from in front of handwash sink. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in dish area had empty sanitizer bucket stored in it. Also, handwash sink next to fryers has sanitizer bucket stored in it. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager at time of inspection was unable to provide proof of any food handler training. Manager stated a lot of employees are new hires but a few employees have been here longer then 60 days. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In back dry storage room spray bottle of pink liquid not labeled. Manager labeled bottle with sharpie. **Corrected On-Site** **Repeat Violation**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and deflector plate of ice machine has black spots. Also, exterior lip of ice machine under filters has slime build up.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in the women's restroom have black mold-like substance/water damage. Also, ceiling vents between ice machine and prep table have build up of dust. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top of ice machine, one ice bucket not inverted. Manager flipped ice bucket over. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelving unit to left of three compartment sink, multiple pans stacked before properly air drying.
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers have grease and food debris build up. Also, wall behind flat top grills soiled with grease.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. On shared dumpster out back of establishment, garbage on ground.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen next to rice cooker, scooper in standing water temperature at 79F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn throughout kitchen. Also, hood filters above flat top grill and fryers are soiled with grease build up. Also, top of reach in cooler under flat top grills has black debris build up. Also, sides of fryers have build up of food debris and grease. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Faucet to handwash sink on cook line next to fryers not properly attached to sink. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In middle reach in cooler near server window, two pans of sliced avocado with stickers still on skin. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelving of reach in cooler next to fryers soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On top shelf of both reach in coolers in kitchen next to server window, to go boxes not inverted. Manager flipped stacks of to go boxes over. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In middle reach in cooler near server window has standing water at bottom. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. In dry storage room, unnecessary equipment stored in back corner. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.