THINH AN KITCHEN & TOFU
8104 W WATERS AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Medicine stored in shelf over front line Reach in cooler. Medicine stored in shelf over back kitchen area over bags of flour. Employee removed medicine during time of inspection. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Pig skin stored inside shopping bags in back chest freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat chili sauce, fresh ginger and pickled daikon/carrots in Walk in cooler. Raw shell eggs stored over French fries in front line Reach in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8 lbs rice noodles, no time mark.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts 47F-71F
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for 8 lbs of rice noodles on front line cook prep table. Rice noodles left out from 12pm.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line Reach in coolers soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket in front line Employee handwash sink. Employee removed bucket during time of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at small back kitchen prep area.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at Employee handwash sink by back kitchen dough maker. No soap at Employee handwash sink by sandwich station Reach in cooler.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared in-store mayonnaise not date marked.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal employee beverages on clean prep kitchen tables and on top of Reach in coolers in kitchen area. Employee relocated some beverages during time of inspection. **Corrective Action Taken**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking at the front line cook while preparing food. Discussed with manager. Employee discarded drink during time of inspection. **Corrective Action Taken**
12B-01-4Basic – Employee eating while preparing food. Employee eating while preparing squid in back kitchen area. Discussed with employee.
08B-38-4Basic – Food stored on floor. Pot of sugar water stored on kitchen floor adjacent to ice machine. Employee relocated pot to an approved location during time of inspection. In dry storage: dry rice, dry peanuts, fresh ginger, multiple cans of beans, ketchup, pumpkin, fish sauce are stored in floor. Multiple food items stored on floor in Walk in freezer: raw chicken, raw fish. **Corrective Action Taken**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 2 knives stored between kitchen prep table and front line Reach in cooler.
08B-12-5Basic – Stored food not covered. Multiple food items in front line Reach in cooler not covered.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Employee handwash sink leaking at pipe, adjacent to sandwich station Reach in cooler.
Inspector observations synchronized from DBPR on September 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.