C'S COUNTRY DINER
741 N US HWY 1 · OAK HILL · Volusia County · FL 32759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Bottom shelf economy refrigeration overnight brown gravy 51F,opened canned peppers 52F, opened canned corned beef hash 53F. – sliced cheese 53F, hash browns 56F, both above reach in cooler Bain Marie across from grill. Advised to use time as a public health control or keep in Bain Marie – bottom of glass door cooler outside of walk in freezer holding sour cream packets 46-47F. Operator moved to a higher shelf – milk 44f, bottom of server cooler. – butter packets at expo area 64F and at salad bar 70F **Warning** – From follow-up inspection 2025-07-28: Peppers 41F, gravy 41F. Economy cooler Hash browns on time as a public health control Sliced cheese 49F. Advised to use time as a public health control Glass door cooler sour cream 49F, butter 52F, Cole slaw 46F. Door was left ajar after employee use within previous hour or 2. Butter packets at expo on time as a public health control . No butter packets at salad bar **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.outside back door **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Triple beverage air cooler gaskets **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debbie **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
Basic 2
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment **Warning** – From follow-up inspection 2025-07-28: **Time Extended**
Inspector observations synchronized from DBPR on September 5, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.