CHANTA AUTHENTIC EUROPEAN CUISINE
113 S HYDE PARK AVE · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm, retested to 100 pm **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches underneath the three compartment sink. 2 live roaches under water heater 1 live roach inside a dough making container. 1 live roach on table underneath silverware.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: feta 62 F see stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler main prep cooler Cold holding: cook mushrooms 48F heavy cream 47F cut tomatoes 56F cook vegetables 48F cook sausage 47F discussed with employees to rapid cool down with ice or move to different cooler
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee observed for 2 employees
Basic 1
35A-03-4Basic – Dead roaches on premises. 4 dead roaches underneath three compartment sink.
Inspector observations synchronized from DBPR on August 10, 2026 2:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.