IHOP #36-224
5463 GATEWAY VILLAGE CIR UNIT #105 · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored on top of cooked chicken and hotdogs at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top cooler the one on top of the reach-in freezer ; diced tomatoes (51F – Cold Holding); ham (55F – Cold Holding)over night . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top cooler the one on top of the reach-in freezer ; diced tomatoes (51F – Cold Holding); ham (55F – Cold Holding)over night (stop sale for this 2 item) drawer cooler at the kitchen (); ham (46F – Cold Holding); steak (47F – Cold Holding); born in steak (47F – Cold Holding); hotdogs (46F – Cold Holding)operator stated that been at the cooler since 6:30 am and move it back to the walk-in cooler to cool down . **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach-in cooler kitchen area and all the cooler at the kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic container at the storage rack back of the house.
14-11-5Basic – Equipment in poor repair. Gasket torn reach-in freezer kitchen area .
14-38-4Basic – Food storage container/container lid cracked or broken. Broken blue lids used to cover milk butter at the bottom of make table . Broken container used to stored the margarine butter on it . **Repeat Violation**
36-62-4Basic – Light not functioning. Multiple area back of the house operator stated that they plan to change all the light at the restaurant. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods,side of fryer .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Around the walk-in cooler door and gasket soiled . Reach-in cooler shelves at the kitchen area . Reach-in freezer kitchen area . All the kitchen equipment interior. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at the mop bucket . Operator hung it to be dry . **Corrected On-Site**
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored bottom of make table at the server cooler . Operator discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.