High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee place dirty dishes on the drain board of the dish machine, then change tasks to handle and hand off a single service portion cup to another employee who was cutting cooked steak at the prep table across from the ice machine. Discussed with manager. **Warning**

High Priority – Raw animal food stored over or with unwashed produce. Container of raw shelled eggs stored on rack above container of avocados inside reach in cooler on cook line. Employee moved item to bottom of cooler. **Corrected On-Site** **Warning**