Inspection Report

Florida DBPR Inspection Report
Enforcement

COLD STONE CREAMERY

250 N ATLANTIC AVE STE 102 · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3650988
Visit number1
Inspection Visit ID13472609
DBPR license7406392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority29-47-4

High Priority – Dipperwell faucet bent downward eliminating required air gap. **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk, soy milk 51-53F, inside cooler from recent delivery less than 2 hours ago per employee, moved into other refrigerator to cool down -ice cream mix 51F inside walk in cooler longer than 4 hours, see stop sale. -next day callback inspection required to verify cold holding temperatures **Warning**

WarningStop Sale

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handsink inside restroom blocked/obstructed **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. -in backq

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on table next to lexans of toppings **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. -walk in cooler door handle

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -bags of ice on floor inside walk in cooler under

#6Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#7Basic32-24-5

Basic – Operator does not permit customers to use bathroom. -upon questioning access due to prior violation cited from 9/2023, person in charge stated that direction is for no bathrooms to be permitted for customer use. -strongly advising operator to ensure bathrooms are made accessible to customers upon request.**Admin Complaint* -person in charge is now allowing customers ti use restroom after discussion **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#8Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -ice cream container lids kept inside bathroom **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 5, 2026 11:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.