Inspection Report

Florida DBPR Inspection Report
Completed

HIGHLAND ST CAFE (THE)

185 S HIGHLAND ST · MT DORA · Lake County · FL 327575733

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3605417
Visit number2
Inspection Visit ID13472632
DBPR license4500442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Diced tomatoes (47F – Cold Holding); **Repeat Violation** – From follow-up inspection 2025-09-25: **Time Extended**

Repeat Violation

Intermediate 2

#14Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled **Repeat Violation** – From follow-up inspection 2025-09-25: **Time Extended**

Repeat Violation
#15Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-09-25: **Time Extended**

Basic 12

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish rack – From follow-up inspection 2025-09-25: **Time Extended**

#2Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Floor at cook line Floor in the corner of handwashing sink in the kitchen – From follow-up inspection 2025-09-25: **Time Extended**

#3Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Floor throughout kitchen area. **Repeat Violation** – From follow-up inspection 2025-09-25: **Time Extended**

Repeat Violation
#4Basic33-01-4

Basic – – From initial inspection : Basic – No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. Several outside back door and heading to mop sink. **Repeat Violation** – From follow-up inspection 2025-09-25: **Time Extended**

Repeat Violation
#5Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2025-09-25: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on white Midea freezer. Fan guards in walk in cooler soiled. – From follow-up inspection 2025-09-25: **Time Extended**

#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Three white Midea reach in freezers in the kitchen interior soiled. Reach in cooler at cook line soiled. – From follow-up inspection 2025-09-25: **Time Extended**

#8Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves rusted. – From follow-up inspection 2025-09-25: **Time Extended**

#9Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In reach in cooler in the kitchen. **Repeat Violation** – From follow-up inspection 2025-09-25: **Time Extended**

Repeat Violation
#10Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled Wall by warmer soiled. – From follow-up inspection 2025-09-25: **Time Extended**

#11Basic21-07-4

Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm operator added bleach rechecked 50 ppm – From follow-up inspection 2025-09-25: **Time Extended**

#12Basic21-38-4

Basic – – From initial inspection : Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor in the kitchen. Operator removed. **Corrected On-Site** – From follow-up inspection 2025-09-25: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 5:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.