Inspection Report

Florida DBPR Inspection Report
Warning

CACTUS CANTINA

5121 NORTH 12TH AVE · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3650990
Visit number1
Inspection Visit ID13472669
DBPR license2706294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher reading 10ppm. **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes in walk-in cooler and reach-in cooler 60f and 56f respectively, cut approximately 4 hours ago.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler: sour cream 53f for 1 hour, cheddar 56f for 20 minutes, shrimp 57f for 3 hours. Walk-in cooler for 2 hours: coleslaw 56f, sour cream 53f, cheese 55f, brisket 50f, milk 56f. Manager placed ice bags on items to help them rapidly cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes in walk-in cooler and reach-in cooler 60f and 56f respectively, cut approximately 4 hours ago. See stop sale. **Warning**

WarningStop Sale

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan on cook line has dust build-up.

Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.