High Priority – Live, small flying insects found. Observed 6 live small flying insects near floor drain in dish pit area. **Warning**

High Priority – Nonfood-grade bags used in direct contact with food. Observed black garbage bags stored on floor in freezer holding ice for consumption. Operator started to have employees move to a different bag. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed Mushroom Caps with Imitation Krab (47F – Cold Holding); Cooked Pasta (47F – Cold Holding); Jalapeño Stuffing – Cream Cheese (47F – Cold Holding); Raw Shell Eggs (47F – Ambient Air Temperature) in reach-in cooler in dish pit area. Employee stated items had been in cooler for less than 4 hours and the last known temperature was below 41F. Employee moved to a different cooler. – Observed Swiss Cheese (48F – Cold Holding); Shredded Mozzarella Cheese (48F – Cold Holding); Shredded Cheddar Cheese (48F – Cold Holding); Ricotta Cheese (50F – Cold Holding); Milk (60F – Cold Holding); Sour Cream (50F – Cold Holding); Cream Cheese (50F – Cold Holding); Raw Chicken (53F – Cold Holding) in walk-in cooler. Employee stated items were below 41F within 4 hours. Employee moved to walk-in freezer and will monitor walk-in cooler. **Corrective Action Taken** **Warning**