Inspection Report

Florida DBPR Inspection Report
Completed

KRYSTAL PCBF01

131 W 23 ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650999
Visit number1
Inspection Visit ID13472760
DBPR license1305423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 16 shelled eggs at 56F in walk in cooler. Employee discarded during inspection.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 16 shelled eggs at 56F in walk in cooler. Employee discarded during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in warewash area. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee placed hat back on during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Vents soiled with accumulated food debris, grease, and dust in kitchen area.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Season shaker above French fry station not labeled.

Inspector observations synchronized from DBPR on September 5, 2026 11:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.