MR SUSHI EXPRESS
5770 W IRLO BRONSON HWY #155 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found 3 live flying insects by shelving outside of walk-in cooler. **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. In several food items, tuna, cut vegetables in maketable. **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.several cutting boards in kitchen. **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice for sushi and fried shrimp at room temperature on time control. Per operator they lost the written time plan. Emailed time plan to operator. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
Basic 12
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen and in dining room. **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
24-13-4Basic – – From initial inspection : Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Several grills and ovens and other equipment stored in employee bathroom. **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table across from cookline. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. On cookline. **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Boxes of food on floor of walk-in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Lid of container of flour in storage area by back exit door. **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs and ladle hanging on handle of oven on cookline. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Glass door cooler and low reach-in cooler in kitchen, grills and ovens in storage area and in employee bathroom. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, mop sink, underneath triple sink. **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Water leaking from vent in walk-in cooler **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
21-09-4Basic – – From initial inspection : Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table on cookline. **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.