ANTONELLA'S PIZZERIA FAIRBANKS
360 W FAIRBANKS AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-07-4High Priority – Food with mold-like growth. See stop sale. 5 pounds of chicken wings 2 pounds of meatballs **Warning**
22-12-5High Priority – Metal stem-type thermometer soiled. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta in reach in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 Qt of heavy cream 1 pound of ricotta cheese **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 55F, shredded cheese 52F, marinara sauce 50F per operator walk in cooler was open during delivery. Less than 2 hours **Warning**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washing hands at 3 compartment sink **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked with trash can next to ovens **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at cook line **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and pasta in walk in cooler. Per operator made more than 24 hours **Warning**
Basic 8
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled around pizza station and cook line **Warning**
08B-38-4Basic – Food stored on floor. Marinara sauce in walk in cooler **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at walk in cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with grease **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand wash sink plumbing system in disrepair at cook line. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in cooler soiled used as storage **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. 1 reach in coolers at cook line **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind mixer **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:11 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.