Inspection Report

Florida DBPR Inspection Report
Completed

LA BOULANGERIE BOUL'MICH

9690 NW 41 ST UNIT 6 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651039
Visit number1
Inspection Visit ID13472954
DBPR license2333772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at kitchen area change gloves without washing hands first.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over sliced prosciutto at walk in cooler.

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate 2

#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on shelves at walk in cooler.

#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter under front counter missing service date.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keychain on slicer at prep table.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation throughout establishment wearing bracelets and watches. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee at espresso station engaging in food preparation not wearing a hair restraint. Employee placed a hair restraint on during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers at warewashing area wet nesting.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at top right drawer of reach in cooler at cook line torn. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:25 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.