CHINA ONE
2750 RACETRACK RD, STE 307 · ST JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Various raw seafood, removed from original packaging, stored over bags of krab sticks in reach in freezer chest behind make line. Also raw chicken stored over cooked pork and raw beef in walk in cooler. All items rearranged. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. general tso chicken (64F – Cold Holding) sitting out next to fryer on cook line, per operator chicken was taken out of walk in cooler not long before the inspection began and has been sitting out for approximately 30 minutes during inspection, chicken placed back in walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored over cooling noodles on speed rack by triple sink, bottle moved. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by walk in cooler at end of cook line. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler that has been working over 4 months per owner does not have any food handler training. **Repeat Violation** **Admin Complaint**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense rice and flour in dry storage area, bowls removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator on cook line making food without hair restraint.
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line has a build up of grease and food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have a build up of grease. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.