Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic – Employee eating while preparing food.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags on food product boxes in dry storage next to mop sink **Repeat Violation**

Basic – Single-service articles improperly stored. -multiple boxes of single service items stored on floor