THAI HOUSE
2117 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Snow peas and basil in nonfood-grade bags **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut lettuce in reach in cooler. Operator removed **Corrected On-Site** **Warning**
Intermediate 4
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper on menu. Operator has on site whole Lane snapper**Admin Complaint** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 front of house and 4 back of house employees. Manager came during inspection **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bag of carrots. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water. Operator moved to cooler. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm chlorine. Operator added more bleach. 50ppm chlorine **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers at dry storage **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.