Inspection Report

Florida DBPR Inspection Report
Warning

AMERICANA 50S

1730 US 19 · HOLIDAY · Pasco County · FL 34691

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Inspection Summary

Inspection dateFebruary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651061
Visit number1
Inspection Visit ID13472981
DBPR license6100397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm in chlorine, after priming dish machine the sanitation solution tested 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Server no hand washed before putting gloves on to touch bread. **Warning**

Warning
#15High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean dishes without washing hands

#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaning chemicals store on shelf with clean bread baskets together. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. **Warning**

Warning
#18Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict on menu not marked as under cooked. **Warning**

Warning

Basic 12

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Women bathed door left open while walked in Establishment. Operator closed it **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged in multiple area in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents solid and grease buildup **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen; Employee drinks on toaster station; Employee drinks on clean dishes shelves in dish machine area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on rack with clean dishes **Warning**

Warning
#6Basic38-01-4

Basic – Light shield damaged/in disrepair. Three lights fixture cover missing **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Soda nozzle exterior soiled **Warning**

Warning
#8Basic33-16-4

Basic – Open dumpster lid.operator closed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic29-08-4

Basic – Plumbing system in disrepair. Pipe leaking under triple sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor grout missing in kitchen **Warning**

Warning
#11Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Hole in wall exposed pipes behind dish machine **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 12:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.