Inspection Report

Florida DBPR Inspection Report
Completed

KFC #11

990 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651063
Visit number1
Inspection Visit ID13472985
DBPR license1611718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (131-149F – Hot Holding) per operator held out of temperature approximately 30 minutes. Observed in hot holding unit fried chicken legs wings breast thighs(128-138F – Hot Holding)per operator held out of temperature less than 1 hour Operator reheated in fryer. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation. Employee put on hat. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.