HOOK & REEL
7841 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed online during inspection. Details now show license current. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline GLASSFRONT reach in cooler – boiled eggs (57F – Cold Holding); boiled potatoes (56F – Cold Holding); crab leg clusters (56F – Cold Holding); cooked crawfish (54F – Cold Holding); cooked mussels (56F – Cold Holding); raw shrimp (52F – Cold Holding). Per manager none prepared or portioned today and put in unit at 11:30am for opening. All items removed to freezer to rapid chill. **Corrective Action Taken** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen make line, boiled potatoes 97-104F at 1:20pm (heated cooling approximately 45 minutes) to 88-94F at 1:55pm. Based on times and temperatures taken, potatoes will not reach 70F in 2 hours. Employees moved potatoes to walk in cooler to more rapidly chill. **Corrective Action Taken** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Denicco Penn 10-5-2020 **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No color change strips or high temp hold thermometer for dish machine. **Repeat Violation** **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bulk flour container at make line. Employee removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on cutting board at kitchen left fliptop unit. Employee removed. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelet. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean buspans in back prep area wet nesting on shelf. Manager inverted all. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board by service hand sink opposite make line. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.