Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in dry goods storage area and clean ware rack and one in kitchen

Basic – Ceiling tile missing. Three Ceiling tiles missing above reach in cooler in kitchen

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks and spoons stored with food contact surface up and not protected

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.

Basic – Dead roaches on premises. 1. Seven dead roaches on floor in kitchen surrounding reach-in cooler at kitchen entrance. 2. One dead roach on floor in kitchen near cookljne. 3. Two dead roaches on stainless steel shelving in kitchen near cookline. Operator advised that they would close the establishment until call back performed the following day.**Warning** **Warning**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in kitchen

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron and Jacket hanging on single service items rack, on top of dough machine and on dry good storage rack.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked ( dishes )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Basic – Floor tiles missing and/or in disrepair. floor tiles missing by dishmachine and handwash sink in kitchen, resulting in standing water on floor and on cookline. Tile grout missing in front of walk-in-cooler

Basic – Food storage container/container lid cracked or broken. containers with cracks on clean ware rack lids to sugar, flour and brown sugar have cracked lids

Basic – Food stored on floor. Box of bananas and mayonnaise on floor in dry goods storage area. Bags of salt pellets on floor in dry goods storage area

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer behind cooling unit

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the juice dispensing machine at server station.

Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic – Single-service articles improperly stored. Box of napkins stored on floor in dry goods storage area

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( cucumbers ) stored over ready-to-eat food ( Ready-To-Eat spinach ) in walk in cooler. Manager moved items **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water.