Inspection Report

Florida DBPR Inspection Report
Enforcement

FALAFEL KING

3252 SW 35 BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3651097
Visit number1
Inspection Visit ID13473023
DBPR license1101765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed : raw chicken stored over un-prepped vegetables in the kitchen reach-in cooler. The chicken was moved to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : rice in the kitchen reach-in cooler, 58°. This was cooked yesterday, not cooled to 41° within 6 hours. **Admin Complaint**

Admin Complaint
#7High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed : rice in the kitchen reach-in cooler, 58°, cooked yesterday, not cooled to 41° within six hours.

Stop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener blade with dried food debris on it. ALSO, a cutting board in the kitchen prep area is stained.

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed : Certified Food Manager number and some expiration dates are missing.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed : the current license was not in the book or on the board.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : clutch purse, air freshener and perfume on the front line counter with straws, baklava display and plastic ware. The air freshener was moved below. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-11-5

Basic – Equipment in poor repair. Observed : the gasket on the make table, left hand door is torn at the top. **Repeat Violation**

Repeat Violation
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed : onions in a wire basket, the bottom of the bag is not 6 inches off the floor.

Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.