MOULTRIE CREEK DINER
4010 US 1 S UNIT 116 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0ppm. **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Red plastic cutting board has dark mold like substance marks that's no longer cleanable. Operator discarded. **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Employee beverage container in a cold holding unit with food to be served to customers. Employee Mountain Dew drink in reach in cooler on cookline with other food items.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cookline engaging in food preparation no hair restraint. Employee put on hat. **Corrected On-Site** **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cookline gasket has dark mold like substance. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler back kitchen shelves have food build up. **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.