Inspection Report

Florida DBPR Inspection Report
Completed

BONO'S PIT BAR-B-Q

2640 BLANDING BLVD STE #211 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651114
Visit number1
Inspection Visit ID13473042
DBPR license2001309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings in walk-in cooler at 50F. Per cook, wings have been in the same unit overnight.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Wings in walk-in cooler at 50F. Per cook, wings have been in the same unit overnight.

Stop Sale

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreements for Ronnie, Evan and Jason.

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in women's restroom. Operator adjusted dispenser and is now working. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Cases of oil stored on the floor by the walk-in cooler. Operator moved oil from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink at entrance to dishroom. Manager hung sign during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at dishmachine is soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.