Inspection Report

Florida DBPR Inspection Report
Completed

FANCY GARDEN

9444 ARLINGTON EXPRESSWAY · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651117
Visit number1
Inspection Visit ID13473046
DBPR license2615288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Cooked pork in walk in cooler inside raw chicken box,

Intermediate 3

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked pork in reach in cooler on line.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple substance in spray bottle, manager labeled **Corrected On-Site**

Corrected On-Site
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handsink. Water turned on from knob on bottom **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal cooked pork in Walmart bags in walk In Freezer.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of onion in floor, bag of carrots,

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice under unit in walk in freezer

Inspector observations synchronized from DBPR on August 17, 2026 8:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.