Inspection Report

Florida DBPR Inspection Report

CHINA CAFE

426 BEACH VILLAGE DR · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651126
Visit number1
Inspection Visit ID13473059
DBPR license2800719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw pork in back stand up freezer. Person in charge rearranged pork on top of chicken. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Shrimp 50F, beef 47F. Per person in charge placed in cooler at 11:30, now 2:30. He placed into reach in freezer to bring down temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pitcher in front hand washing sink and spoon in back hand washing sink. Person in charge moved items. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance inside.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Person in charge removed cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach behind front reach in cooler. Person in charge swept up. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and drink with dry foods. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#5Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Employee preparing food in dining room. Addressed and she moved food to kitchen. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside both chest freezers in dry storage.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In corn meal. Person in charge removed scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.