BERRY FRESH CAFE
3755 MILITARY TRAIL · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can Apple sauce dented to seam of can.
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Quaternary 50ppm) Operator primed sanitizer, rechecked 200ppm quaternary sanitizer. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Ground beef over raw whole muscle corned beef at walk in cooler. Operator stored products properly. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Egg flip top: raw shell eggs (50F – Cold Holding) Observed sitting out on cooler cutting board at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed eggs in walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bar low boy: heavy cream (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator moved product to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (116F – Hot Holding) Observed at cook line steam table. Per operator, out of temperature for approximately 1 hour. Operator placed back in oven, rechecked 178F. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fry/egg cooler: corned beef hash (55F – Cooling) at 9:04; cooling since 7:00 – 54F at 9:30 Observed in pan at cooler filled above rim of pan. At current rate of cooling product will not reach 41F within 6 hours. Operator placed product in walk in cooler. **Corrective Action Taken**
Basic 1
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice buckets on floor by ice machine. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:25 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.