Inspection Report

Florida DBPR Inspection Report
Completed

PIEZONIS

11895 S APOPKA VINELAND RD UNIT 150 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651139
Visit number1
Inspection Visit ID13473075
DBPR license5815907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Check temperature of pizza sauce 109°f , meatballs stored on the steam table, must maintain 135°f recommend Manager reheat the meatballs 165°f. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza conveyor chain has terrible grease accumulation has old food debris spilled on the bottom of the oven.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has terrible grease accumulation on the surface (fire suppression system.(cook line) **Repeat Violation**

Repeat Violation
#3Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Observed box of aluminum containers stored on the floor near the cook line.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket

Inspector observations synchronized from DBPR on August 15, 2026 7:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.