Inspection Report

Florida DBPR Inspection Report
Completed

4JJJJ PIZZERIA ICE CREAM & RESTAURANT

2572 NE 10 CT · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateJanuary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651159
Visit number1
Inspection Visit ID13473097
DBPR license2334209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (59F – Cold Holding) next to steam table at kitchen area, as per operator less than 2 hours. Operator add ice cubes to cool down temperature. **Repeat Violation**

Repeat Violation

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bowl inside hand wash sink at kitchen area, employee removed during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on top of cutting board at kitchen area, employee moved cutting board to dishwashing area. **Corrective Action Taken**

Corrective Action Taken
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter by shakes station.

Inspector observations synchronized from DBPR on August 15, 2026 7:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.