Inspection Report

Florida DBPR Inspection Report
Warning

TGI FRIDAY'S

2940 OAKWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651201
Visit number1
Inspection Visit ID13473152
DBPR license1618327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling soiled wares to bring to ware washing area then put on gloves and handle utensils. Discussed with employee. Employee removed gloves and washed hands, put on new gloves **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 1 live small flying insect next to ice machine in kitchen area. Observed 1 live small flying insect at mop sink. Observed 1 live small insect next to employee restroom in back of kitchen area **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. far left flip top: cut tomatoes (51F); cooked peppers (61F); pico de gallo (59F). Per operator items have been in unit overnight. Unknown time out of temperature. Items not prepared or portioned today. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. far left flip top: cut tomatoes (51F); cooked peppers (61F); pico de gallo (59F). Per operator items have been in unit overnight. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale Front flip top: Alfredo sauce (46F-50F – Cold Holding) stacked above fill line, operator states items were removed from unit approximately 1 hour ago for cleaning of the unit. Operator moved to walk in cooler. Retook temperature at end of inspection at 40F **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Employee started to clean and sanitize **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at expo line. Discussed with operator **Warning**

Warning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on lids to cook line flip top coolers **Warning**

Warning
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operator remade and retested at 200ppm quaternary **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.