Basic – Bowl or other container with no handle used to dispense food. Bowl in dried black beans

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 packaged of tuna thawed. Emailed handout to operator.

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Emailed seating change evaluation form to operator. Seating increased to 130 seats **Corrective Action Taken**

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In stainless refrigerator in sushi bar

Basic – No handwashing sign and soap provided at a hand sink used by food employees at sushi bar and servers area hand sink. Hand sign and paper towels is needed at front bar.

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Operator has produce cooler in dining room on sushi side of restaurant

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**