CHEDDAR'S CASUAL CAFE
1770 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee went from dirty dishes ,put gloves went to clean dishes ,did not wash hands **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -2 heat strips failed to turn black -manager thermometer read 150f Ran dish machine 6 plus times **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waitstation Cole slaw 51f less than 1 hour **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -grease build up on sandwich press -mixer head soiled **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shirt on shelf **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -gasket torn on reach in coolers,cookline **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
22-08-4Basic – Interior of 2 ovens has accumulation of black substance/grease/food debris in prep area -interior of small oven on cookline **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled cookline -reach in cooler drawers gasket soiled -exterior of rib spice container soiled -gasket soiled on walk in cooler -exterior of seasoning containers **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in cooler drawers soiled **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -under chip station **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment -behind soda boxes **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -grease on floor under fryers -floors soiled under cookline -floors soiled under equipment in storage room **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.