Inspection Report

Florida DBPR Inspection Report
Warning

THE GROVE

2201 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651236
Visit number1
Inspection Visit ID13473195
DBPR license2332244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F – Cold Holding) at the outside bar. As per the bar tender the milk was put in ice approximately 2 hours ago. He put the milk in a reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed several tags not dated. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a blender attachment in the hand washing sink at the end of the cook line. **Warning**

Warning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict on the menu not identified as raw on the breakfast menu. Observed Kano salad, crispy tuna, hamachi crude, double cut yellowtail roll and 5 other items on menu insert that doesn't identify if the products are raw. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the outside bar. The manager had soap taken to the bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all the food handles certificates expired here's a a few food handlers; Cindy, Eduardo, Sophia, Herman, Ariel, and Edis. **Warning**

Warning

Basic 4

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on rusty shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several large metals sheets wet nesting. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed the reach in cooler gasket torn at the end of the cook line and drink station by the exit door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket and fan guard soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.