WEST END TRADING CO
206 S SANFORD AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw 49F, per operator less than 90 minutes stored in insufficient ice bath, operator added ice to rapidly cool **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -taco beef (119F – Hot Holding); cooked pork (107F – Hot Holding); cooked chicken (108F -Hot Holding), per operator less than one hour stored in hot holding unit that was not turned on, operator relocated foods to stove to rapidly reheat **Corrective Action Taken**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Emily and Kaitlyn
Basic 7
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath fryer
10-08-5Basic – Ice scoop handle in contact with ice. -multiple ice scoop handles in multiple ice bins behind the bar, employee removed **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment
Inspector observations synchronized from DBPR on August 15, 2026 7:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.