Inspection Report

Florida DBPR Inspection Report
Completed

CAPRI PIZZA

205 N A ST · LAKE WORTH · Palm Beach County · FL 33460-3221

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651248
Visit number1
Inspection Visit ID13473211
DBPR license6005605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At front counter, pizza being held on TPHC, not time marked. Operator stated pizzas made at 11am. Operator date marked pizza **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen has buildup of food residue

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and marinara cooked yesterday not date marked

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. In kitchen, reach in cooler doors have buildup of food residue

#2Basic08B-12-5

Basic – Stored food not covered. In reach in freezer, stored food not covered.

Inspector observations synchronized from DBPR on August 20, 2026 3:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.