Inspection Report

Florida DBPR Inspection Report
Enforcement

THE DANDEE DONUT FACTORY

1900 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3651274
Visit number1
Inspection Visit ID13473247
DBPR license1626012

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then touched sliced bread without washing hands and changing gloves. Cook was educated on proper handwashing procedures. Cook washed hands and changed gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager set up triple sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1). Tabletop can opener soiled with food debris. Manager cleaned. 2). Baker's racks in dry storage room soiled with food debris. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sheet pans and other equipment stored in handwashing sink in kitchen. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine( no heat strips or heat thermometer). **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. 1). Buckets of doughnut glaze stored on floor in dry storage. Manager removed and placed on shelf. 2). Bucket of onions stored on floor in walk in cooler. Manager placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor at front counter. Manager placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Buckets of white sugar and flour without labels in dry storage room. Manager labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 3:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.