Inspection Report

Florida DBPR Inspection Report
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HOME2 SUITES – WINTER GARDEN

12341 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateFebruary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651277
Visit number1
Inspection Visit ID13473252
DBPR license5816035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spinach pie 88F, egg frittata 86F, Fried chicken patties 89F, potato wedges 85F/all sitting on a food rack in kitchen for less than 4 hours per employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employees working at breakfast area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled./clear chemical spray bottle not labeled/kitchen floor under hand sink/ **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed./license posted expired 4/1/2025.

#2Basic08B-38-4

Basic – Food stored on floor./a case of waffle mix on dry storage floor/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-69-4

Basic – Ice buildup inside yogurt dispenser/breakfast bar.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit./breakfast buffet hot holding unit.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./coffee filters on top shelf/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.