Inspection Report

Florida DBPR Inspection Report
Warning

GRAND HAVEN GOLF CLUB (CLUBHOUSE)

500 RIVERFRONT DR · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651282
Visit number1
Inspection Visit ID13473261
DBPR license2800576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. **Admin Complaint**

Admin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over raw pasta in reach in freezer. Person in charge moved tuna. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Middle; lettuce 47F, tomatoes, sauerkraut 47,cream 46F, brisket, snails 45F; ( – Cold Holding) **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight;Middle; lettuce 47F, tomatoes, sauerkraut 47,cream 46F, brisket, snails 45F; ( – Cold Holding) **Warning**

Warning
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at mop sink.

Intermediate 2

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates on 3 people.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At server station unlabeled spray bottle. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor under cook line is soiled.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from oven door. Person in charge removed tongs. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.