Inspection Report

Florida DBPR Inspection Report
Completed

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

5377 W. ATLANTIC BLVD, LAKEWOOD SHOPPING CENTER · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3651308
Visit number1
Inspection Visit ID13473292
DBPR license1621438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main cold table; spinach dip (45F – Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed food seated next to hot table. Operator removed spinach dip from area, then placed bag of ice to quick chill away from hot table. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On clean ware washing rack observed multiple hotel pans still wet but stacked on each other. Operators removed to properly clean and air dry **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside walk in freezer. Multiple shelves and closed boxes covered in ice. Floor of walk in freezer under fan unit has a layer of ice built up

#3Basic08B-12-5

Basic – Stored food not covered. In reach in freezer, chicken tenders in a hotel pans not covered. Operator covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.