High Priority – Container of medicine improperly stored. In dish washing area bottle of medication stored above clean and sanitized cups, discussed with operator who discarded medication. **Corrected On-Site** **Warning**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and without washing hands employee handled clean and sanitized equipment to prepare cooked ham and cheese, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled apron and without washing hands employee handled clean and sanitized utensils to plate food, discussed with operator, employee washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes rinsed hands in sanitizer bucket and without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged open box of raw fish stored directly above non commercially packaged bags of tater tots, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw shell eggs stored directly above pasteurized eggs and tater tots, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In low boy reach in cooler at cook line raw ground beef stored above raw pork chops, discussed with operator who corrected storage of products. In walk in cooler raw ground beef stored above whole muscle steak, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line in ice bath pancake batter with egg (61F – Cold Holding) per operator product not portioned or prepared today and held in ice bath for approximately 1.5 hours, discussed cold holding with operator, operator placed product on time is a public health control, time marked product, and added to written procedures. In flip top cooler at front counter portioned cream cheese (51F – Cold Holding); portioned butter (48F – Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 2 hours, discussed with operator who moved product to adjacent cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Establishment uses time is a public health control for raw shell eggs not time marked on log, discussed with operator who time marked product. **Corrected On-Site** **Repeat Violation** **Admin Complaint**