DELUXE #2 RESTAURANT & GRILL LLC
996 – 998 SW 81 AVE · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed in kitchen reach in cooler , cut watermelon stored in printed to go bags. Operator removed and stored in food grade bag. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1.Raw fish stored over ready to eat sauces. 2. Raw eggs stored over cooked rice . Operator removed and stored items to bottom shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen reach in cooler , Cooked legume (57F – Cold Holding); Cooked rice (58F – Cold Holding); cooked pork (56F – Cold Holding); cooked spinach (56F – Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen reach in cooler , Cooked legume (57F – Cold Holding); Cooked rice (58F – Cold Holding); cooked pork (56F – Cold Holding); cooked spinach (56F – Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale. **Warning**
Intermediate 3
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Operator thermometer is missing batteries. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand wash sink next to triple sink as evidenced by spray bottle , spoon and bag in sink. Operator removed during the inspection. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to triple sink no hot water . Water reading 78F. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in kitchen next to steam unit, single serve bowl used to dispense salt. Operator discarded during inspection. **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing in front triple sink. **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen ceiling tiles have water damage . **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.