CAYJO
6601 OLD WINTER GARDEN RD STE 106 · ORLANDO · Orange County · FL 32835
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee changing between multiple tasks without washing hands **Repeat Violation**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -2 live roaches crawling on men's restroom floor to under sink -3 live roaches in upper door frame of men's restroom door -2 live roaches in dining room -1 live roach on rear door frame -7 live roaches under table under service window -1 live roach on wall left side of fryers -1 live roach under rice cooker table -12 live roaches under shelf above 3 compartment sink -5 live roaches in door frame of unused walk in cooler -1 live roaches on blower unit of non working walk in cooler -1 live roach on drain pipe behind storage rack at walk in units -3 live roaches in upper door hinge of working reach in cooler -1 live roaches crawling along kitchen floor from wok to reach in cooler **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. -pesticides stored with food contact surfaces **Repeat Violation**
41-25-4High Priority – Tracking powder pesticide used inside establishment. -powered pesticides throughout establishment and on dish storage rack under microwave -Orthene fire ant killer
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board soiled and stained -table around cooking equipment soiled, not cleaned when least amount of food is expected **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -dishes in hand wash sink in kitchen **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to prep sink
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -hand wash sink next to prep sink
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink
Basic 13
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all ceiling tiles in kitchen **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above non working walk in cooler damaged **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above prep table with microwave
35A-03-4Basic – Dead roaches on premises. -4 dead roaches in woman's restroom -2 dead roaches on floor in restroom hallway -1 dead roach in prep sink -1 dead roach in bus tub at service window -5 dead roaches in door frame at kitchen entrance from lobby -4 dead roaches in flip top reach in cooler on cook line -1 dead roaches on lid to spices on cook lime -4 dead roaches under 3 compartment sink -15 dead roaches at front counter **Admin Complaint**
14-11-5Basic – Equipment in poor repair. -low boy cooler not working -walk in cooler not working **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door
36-73-4Basic – Floor soiled/has accumulation of debris. -floor under cooking equipment soiled with accumulation of grease and food debris
36-24-5Basic – Hole in or other damage to wall. -hole on bottle left of rear door frame
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -all light fixtures in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
35B-03-4Basic – Outer openings not protected with self-closing doors. -rear door **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.